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Ingredient
Besan ki Phulki
Introduce
Ingredient
Food ration :
1 bowlCooking time :
40 minutes
1 Cup
Besan (Gram Flour)
2 tbsp
Corn Flour
1/2 tsp
Baking powder
1/2 tsp
salt
1/2 tsp
cumin seeds
1 tbsp
Oil
1/2 cup
water
Cooking instructions
* Step 1
These are all Ingredients
* Step 2
Take gram flour and add salt, Corn Flour, cumin seeds, baking powder,oil and add gradually water in it.Mix it well and make a smooth batter.rest 20 minutes.
* Step 3
Heat oil in a pan and drop spoon full of batter in it. Fry on medium low heat
* Step 4
All phulki till they are golden brown from both sides. Take out them and remove all the excess oil.
* Step 5
Homemade Phulki is ready you can freeze it.when needed defrost it and soak them in luck warm water, after that add it yoghurt
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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