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Ingredient
Matar Pulao
Introduce
Ingredient
Food ration :
3 personCooking time :
30 minutes
2 Cup
Rice (soaked)
2 cup
Peas (matar)
1/2 cup
oil
1/4 cup
yoghurt
1 tsp
cumin seeds
1 tbsp
whole spices
1 tbsp
Ginger Garlic paste
4-6
Green chillies
to taste
Salt
4 cup
water
Cooking instructions
* Step 1
In a cooking pot heat oil & fry sliced onions until they turn golden brown, then add whole spices, cumin seeds, ginger garlic paste,peas, yoghurt, green chilli and stire together.
* Step 2
Then add Rice,salt and water.
* Step 3
When water comes to boil mix all ingredients & cover the lid.
* Step 4
When water evaporates it means your pulao is ready...
* Step 5
Serve with chutney's,raita & salads
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1. Start Small
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