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Ingredient
Yahkni Pulao
Introduce
Ingredient
Food ration :
3 personCooking time :
60 minutes
1/2 kg
Beef
1/2 kg
Rice
1/2 cup
ghee
2 tbsp
Fennel seeds (sounf)
1-1/2 tbsp
coriander seeds
1 Cup
fried Onion(on dum)
to taste
Salt
3-4
Green chillies
1 pcs
small Ginger
6-8 cup
water for yahkni
1 Cup
yougrt
2 tbsp
Ginger Garlic paste
1 tsp
Black pepper powder
1/2 tsp
Black cumin(Kala zeera)
7-8
Dried plum
1 tbsp
Green chilli paste
Cooking instructions
* Step 1
Fennel seeds, coriander, onion, whole spices,salt, green chilli, ginger, bay leaves,star anise, water 8 glass. Put all together with meat and cook for 3hour until meat get tender.
* Step 2
Now take out meat from yakhni and strain the yakhni. Keep aside
* Step 3
Heat ghee in pot add black cumin and cooked meat and fry well now add ginger garlic paste green chilli paste bhunofy
* Step 4
Now add yoghurt pepper salt plums bhunofy. Add prepared yakhni according to your rice. Bring it to boil
Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried add fried onion
* Step 5
Now put a lid on it and put it on dum 10-15 minutes on very low flame
* Step 6
After dum yahkni pulao is ready....
Note: if there is a photo you can click to enlarge it
Tag
beef
rice
Ghee
fennel seeds (sounf)
coriander seeds
onion for yahkni
fried Onion(on dum)
Salt
Whole all spices big & small cardamom,cloves, cinnamon
green chillies
small ginger
Bay Leaves (Tez patta)
star anise
water for Yahkni
yougrt
ginger garlic paste
black pepper powder
Black cumin(Kala zeera)
dried plum
green chilli paste
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