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Ingredient
Shahi Tukrey
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Ingredient
Food ration :
6 to 8 personCooking time :
45 minutes
1/2 kg
Milk (Tetra pack)
1/2 tsp
Green cardamom
2 tbsp
Kewra water
1/2 cup
ghee for frying
Cooking instructions
* Step 1
Heat the frying pan and melt the ghee. Fry all bread slices from both sides into a golden colour. Put them on a side. Meanwhile take a pot add milk, sugar, khoya, green cardamom and cook in low flame, giving it a stir every now & cook till milk becomes little thick.Add kewra water.
* Step 2
Take a serving dish and place the fried bread slices and pour all hot thick milk.(remember bread soaks the milk
* Step 3
When shahi tukra's & milk are on room temperature garnish with Almonds & Pistachios & serve.
* Step 4
If you want hot serving or cold,so I prefer cold serving
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