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Ingredient
Aloo ke pakode
Introduce
Ingredient
Food ration :
2 personCooking time :
15 minutes
1/2 Cup
Besan
1 tsp
Chaat Masala
1/2 tsp
Salt
1/2 Cup
Pani
Pinch
off Baking powder
1 tbsp
Ketchup
1 tbsp
chilli garlic sauce
Cooking instructions
* Step 1
Mix all dry ingredients Besan,salt, Chaat Masala, Baking powder
* Step 2
1/2 Cup Pani se Acha thick batter buna lein
* Step 3
Pani kum zayda kar sakte hai
* Step 4
5 to 8 minutes ke lye cover Kar ke rahk dein
* Step 5
Oil ko heat karein jese frying ke lye karte hai na zayda tez ho na kum garam ho
* Step 6
Batter main alo ke slice one by one dip Kar ke nekal ke fry karte jaie aur 2 mint ke baad spoon chalaye
* Step 7
Jub pakode golden brown hojaie nekal lein.pakode ready 😋
* Step 8
Ketchup aur chilli garlic sauce ko mix karein aur pakodo ke sath serve karein
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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