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Ingredient
Dal makhani
Introduce
Ingredient
1 Bowl
boiled kali urad dal
1 tsp
Ginger, garlic paste
1/2 tsp
red chili powder
2 tsp
butter
1/2 tsp
coriander leaves, chopped
1/2 tsp
cream
as per taste
Salt
Cooking instructions
* Step 1
Wash kali dal with fresh water and keep in a pot with water for 6-7 hours
* Step 2
Separate dal from water and Cook it in pressure cooker for 3-4 whistle
* Step 3
Heat some butter in a pan, splutter jeera Add chopped Onion, Ginger- garlic paste and fry it for 2-3 minutes.
* Step 4
Add tomato paste chilli powder and fry. Then add cooked dal, water and salt acording to taste
* Step 5
Cook it for 10 minutes and your dal makhani is ready.
* Step 6
Transfer it in a serving bowl and garnish with chopped coriander leaf and fresh malai.
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