Home Dish Piyaz palak ke pakoray

Piyaz palak ke pakoray

Introduce

Chef :

Maryam Mushtaq

Piyaz palak ke pakoray

#CPL #cream

Cooking instructions

* Step 1

Piyaaz ko small slice mein cut karlin, or palak ko chopped karlin.

* Step 2

Then baisan ka paste bana lin thick us mein sari spices and vegetables add kar ke ache se mix karle.
Image step 2

* Step 3

Then aise small quantity mein le ke fry karlin golden brown honay tak or garama garam serve karin
Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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