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Home Dish Spring roll

Spring roll

Introduce

Chef :

Maryam Mushtaq

Spring roll

#CPL #cream

Ingredient

1/2 kg

roll pati

medium cabbage

medium green capsicum

carrots

boiled egg white

1.5 tsp

Black pepper

1 tbsp

hot sauce

1 tsp

soya sauce

1 tbsp

vinegar

Cooking instructions

* Step 1

Sb se phele saray vegetables ko julienne cut karlin then is mein saray ingredients add kar ke mix kar lin.

* Step 2

Then ise roll ki pati mein filled kar ke roll kar lin then golden brown honay tak fry karlin.

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Tag

roll pati medium cabbage medium green capsicum carrots 🥕🥕 boiled egg white Black pepper Hot Sauce soya sauce vinegar

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Spring roll

Introduce

Chef :

Spring roll

Ingredient

roll pati

medium cabbage

medium green capsicum

carrots

boiled egg white

Black pepper

hot sauce

soya sauce

vinegar

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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