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Home Dish Soya Chap Gravy

Soya Chap Gravy

Introduce

Chef :

Ritu Singh

Soya Chap Gravy

#boxweek2 Soya Chaap Gurry is a delicious vegetarian gravy made using Soyabean Chaap. It can be made in various ways but sharing my favorite way to make it today.

Ingredient

Cooking time :

10 minutes

for

marinating soya chaap

500 gms

frozen soya chaap

As required

Oil for frying

1 cup

curd

as per taste

Salt

1/2 tsp

black pepper powder

2 tbsp

red chilli powder

1 tsp

dry mango powder

For

making curry

4 tbsp

ghee

1 tsp

cumin seeds

bay leaves

2-3

cloves

cardamom

1 inch

cinnamon sticks

1 cup

finely chopped oinion

1 tsp

turmeric powder

3 tbsp

ginger garlic paste

green chillies, slit

finely chopped tomatoes

1 tbsp

coriander powder

1 tsp

cumin seeds powder

as required

Hot water

1/2 tsp

garam masala powder

1 tsp

kasoori methi

2 tbsp

finely chopped coriander leaves

Cooking instructions

* Step 1

Heat the pan then add oil. Once it's done add soya chaap in it and frying it until golden brown in colour. Remove it from the oil and transfer it in the mixing bowl.

* Step 2

Now In the mixing bowl add remaining ingredients of marinating section, and mix it well along with fried soya chaap. Marinate it until it is added into the gravy.

* Step 3

In a pan heat the ghee, add cumin seeds, bay leaves, cardamom, cinnamon and cloves and saute it half of a minute. Now add chopped onion and cook it until it's golden brown.

* Step 4

Now add ginger garlic paste, green chilli and turmeric powder and stir it well. Now add all the left spices in it and cook it until ghee separate.

* Step 5

Now add chopped tomatoes and salt mix it well and cook it 15 - 20 minutes on medium to low flame. Now add hot water when the masala starts to dry.

* Step 6

Then add marinated soya chaap and mix it well and cook it on low flame for 5 minutes. You can add more water to adjust consistency of masala gravy and then simmer for 3-4 minutes again.

* Step 7

Now in this stage add garam masala powder and kasoori methi and mix it well and still cook it for 2-3 minutes on low flame. After that switch off the flame and add chopped coriander leaves.