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Ingredient
Rajsthani Gatte Ki Sabzi
Introduce
Ingredient
For
Making Gatte
2 cups
besan
2 tbsp
oil
1 tsp
turmeric powder
As per taste
Salt
1/2 tsp
carom seeds
1 tsp
whole cumin seeds
1 tsp
red chilli powder
1 tbsp
coriander powder
2-3 tbsp
curd
as required
Water for kneading dough
4 cups
water for cooking gatte
For
Gravy
1 tsp
cumin seeds
1
bay leaf
1/2
sliced onion
1 tbsp
cumin powder
1/2 tsp
black pepper powder
1 tsp
kitchen king masala
1 tsp
garam masala powder
as needed
Water as required
as required
Oil for frying gatte
As required
Coriander leaves for garnishing
Cooking instructions
* Step 1
Take the bowl add all the ingredients of making gatte and mix it well. Form a dough by mixing in everything together.
* Step 2
Once you have formed the dough, divide it into equal parts and shape each part into a log. Boil water in pan. Once it comes to a boil add the prepared rolls into it. Boil for around 15 minutes.
* Step 3
Once it's done take gatte out of water and cut them in 1/2 inch rounds. Then heat the oil in a pan and fry all the gatte till it's turn golden brown.
* Step 4
Heat the oil in pan add cumin seeds, bay leaf and dry red chilli. After few seconds add sliced onion and fry it for 5 minutes.
* Step 5
Now add ginger, garlic, green chilli paste and all dry spices and mix it well.
* Step 6
When the oil separate from the sides of msala add water as required and allow to boil. Once it's stars to boil add fry gatte in it and cover it with lid and cook it on medium flame for 5-6 minutes.
* Step 7
Now spread coriander leaves and serve it roti or rice. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Making Gatte
besan
oil
turmeric powder
Salt
carom seeds
whole cumin seeds
red chilli powder
coriander powder
curd
Water for kneading dough
water for cooking gatte
Gravy
cumin seeds
dry Red chilli
bay leaf
Sliced Onion
Ginger garlic and green chilli paste
cumin powder
black pepper powder
kitchen king masala
garam masala powder
- Water As required
Oil for frying gatte
Coriander leaves for garnishing
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