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Ingredient
Gobhi Paratha
Introduce
Ingredient
Cooking time :
10 minutes
for
Stuffing-
2 Cups
grated cauliflower (Gobhi)
1/2 cup
finely chopped onion
2 tbsp
finely chopped green chilli
1 handful
chopped coriander leaves
as per taste
Salt
1 tsp
turmeric powder
1 tbsp
red chilli powder
1 tbsp
kitchen king masala
1 tsp
garam masala powder
1 tsp.
coriander powder
1 tbsp
ginger garlic paste
For
dough-
2 cups
whloe wheat flour
1 pinch
salt
4 tbsp
oil for moyan
Half cup
milk
as required
Water
As required
Oil for cooking the parathas
Cooking instructions
* Step 1
Take a bowl add all the stuffing ingredients in it and mix it well then cover it properly and leave it for 15 -20 minutes.
* Step 2
Now again take a bowl add all the ingredients of making the dough and knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
* Step 3
Now take a maslan cloth and add the prepared stuffing in it and squeeze it properly therefore the excess water has drain out from the stuffing.
* Step 4
Now divide the dough into the equal parts. Take one of the dough ball and stuff with stuffing. Then roll it into a circle. Then heat a tawa. Transfer the rolled paratha into the hot tawa. Cook the side for a minute or two and then flip over. Apply some oil and cook it from the both sides till have golden brown spots on them.
* Step 5
Your gobhi paratha is ready to eat. Serve it hot with curd or tomato sauce. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Stuffing.
grated cauliflower (Gobhi)
finely chopped onion
finely chopped green chilli
chopped Coriander leaves
Salt
turmeric powder
red chilli powder
kitchen king masala
garam masala powder
coriander powder
ginger garlic paste
dough-
whloe wheat flour
oil for moyan
milk
water
Oil for cooking the parathas
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