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Veg Galouti Kabab
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Chef :
Ritu SinghVeg Galouti Kabab
#GA4
#week21
Today I make vegetarian version of galouti kabab. This is a super easy vegetarian snack recipe which tastes amazing and is also nutritious.
Ingredient
Cooking time :
10-15 mins
Half cup
cup soya granules soaked and crushed
1 teaspoon
ginger paste
1 teaspoon
garlic paste
3 tbsp
gram flour
Half tbsp
cardamom powder
Half tsp
cinnamon powder
Half tsp
cloves powder
Half tsp
red chili powder
Half tsp
cumin powder
2 tbsp
cashew nut powder
1 tsp
aamchur powder
Handful
chopped coriander leaves
2 tbsp
lime juice
as per need
Salt
2 tbsp
ghee
Cooking instructions
* Step 1
Heat ghee in a pan add grated onion and saute it after a minute add ginger and garlic paste and again saute it well.
* Step 2
Take a bowl add all the ingredients except ghee and mix these ingredients very well.
* Step 3
Take a small portion of the mix and make a flat round. After making all the kababs, heat a pan add ghee and place the kabab on it and cook them on slow flame. Flip them and again apply some ghee and cook them till golden brown from both sides. Your veg galouti kabab is ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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