Rava Chilla
Introduce
Chef :
Ritu Singh
Rava Chilla
#GA4
#week22
A perfect healthy, easy and tasty breakfast recipe, can be prepared within minutes.It taste so delicious as it is. A great recipie for busy morning.
Cooking instructions
* Step 1
Firstly takes bowl add Rava, curd and water, mix it well and keep aside for 15 minutes.
* Step 2
After 15 minutes add all remaining ingredients (except oil). And mix it well.
* Step 3
Now heat a non-stick tawa and spread oil on it and spread a ladleful of batter thickly. Cover and cook the chilla for 2 minutes or till it gets cooked well.
* Step 4
Now flip it and press it genetly. Make sure Chilla gets cooked from both sides.
* Step 5
Rava Chilla is ready. Serve it with tomato sauce or green chutney. It's totally your choice. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more