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Ingredient
Vada Pav Bites
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Ingredient
2 tbsp
oil
5-6
boiled potatoes
1 tsp
mustard seeds
1 tbsp
curry leaves
1 tsp
cumin seeds
1/2 + 1/2 tsp
turmeric powder
to taste
Salt
Handful
chopped coriander leaves
1 tsp
kitchen king masala
1 cup
besan
1 tsp
red chilli powder
1 tsp
garam masala powder
As required
Water
As per taste
Oil for frying
1/4 cup
tomato sauce
Cooking instructions
* Step 1
In a pan heat the oil add mustard seeds, cumin seeds and curry leaves. Now add ginger garlic and red chilli paste, mix well. Now add turmeric powder and kitchen king masala cook it for 1 minute.
* Step 2
Now add boiled potatoes and mashed it. Now add salt and mix it nicely and cook it for 2 minutes. Now add coriander leaves and mix well.
* Step 3
Now take a bread slices and cut into a small round shape disc. Then heat a pan spread oil and place the bread cuts and toast it both sides till golden brown.
* Step 4
In a bowl take besan, salt, turmeric powder, red chilli powder, garam masala powder. Add water as required and make thick paste.
* Step 5
Now take a small portion of prepared potato mixture and shape it into small size mini balls, dip and coat these balls with the prepared batter and deep fry them.
* Step 6
Now take a serving tray place the toasted bread disc apply tomato sauce over it and place the mini fried vadas. Your vada pav bites is ready. Enjoy!
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