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Ingredient
Soyabean Aloo Gravy
Introduce
Ingredient
1 tbsp
ginger garlic paste
1 tsp
green chilli paste
As needed
oil
1 tsp
Cumin seeds
1/2 tsp
black pepper powder
1 tsp
coriander powder
1/2 tsp
turmeric powder
1 tsp
red chilli powder
to taste
Salt
as needed
Water
Cooking instructions
* Step 1
In a pan heat the 1 tbsp oil add boiled potatoes and salt and fry it untill it's become golden brown. Remove it into a plate. In same pan again add 1 tbsp oil and fry the soaked soyabean and salt untill they also turns golden brown. Also remove the soyabean in other plate
* Step 2
Now in the same pan heat the 2 tbsp oil add cumin seeds and dry red chilli. Few seconds later add sliced onion cook it till it's turn transparent.
* Step 3
Now add ginger garlic paste and all dry spices and mix it well. Now add chopped tomatoes and 1/4 tsp salt mix it well. Cook it untill oil begins to separate.
* Step 4
When the all spices are cooked well add fried soyabean and fried potatoes and 2 cup water in it (don't use extra salt because we already use salt in soyabean and potatoes during the frying). Cover it with lid and cook it on medium flame for 4-5 minutes.
* Step 5
Your soyabean aloo gravy is ready serve it with chapati.
Note: if there is a photo you can click to enlarge it
Tag
soyabean (soaked in hot water and squeeze the excess water)
medium sized potatoes boiled and cut in dice
medium-sized Onion (sliced)
medium sized tomato finely chopped
ginger garlic paste
green chilli paste
oil
cumin seeds
black pepper powder
coriander powder
turmeric powder
red chilli powder
garam masala powder
Salt
water
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