Aloo Gravy

Introduce

Chef :

Ritu Singh

Aloo Gravy

#goldenapron3 #week7 #ldcravings2

Ingredient

medium sized finely chopped onion

1 tbsp

finely chopped coriander leaves

1 tsp

Cooking instructions

* Step 1

Firstly cut the boiled potatoes into big size. Heat the oil in a pan add potatoes and salt according to taste and saute it till it turns golden brown.

* Step 2

Now again heat the oil in the same pan add cumin seeds, bay leaf and dry red chilli. Once splatter add ginger garlic paste and saute for a minute. Now add finely chopped onion and cook till it's transparent.

* Step 3

Now add cumin powder, coriander powder, black pepper powder and turmeric powder mix it well. Saute for 2-3 minutes. Now add chopped tomatoes and salt (we already add the salt in fried potatoes) and cover it and cook it for 2-3 minutes or till the oil separates.

* Step 4

Now add potatoes, red chilli powder, kasoori methi and garam masala powder mix well. Now add water as required and stir well and again cover with lid and cook it for 2-3 minutes.