Home Dish Lauki Chilla

Lauki Chilla

Introduce

Chef :

Ritu Singh

Lauki Chilla

#goldenapron3 #week15

Cooking instructions

* Step 1

In a bowl take grated Lauki.
Image step 1

* Step 2

Now add besan, all the spices, salt, onion, tomato, coriander leaves and mix it well.(Don't use water)
Image step 2 Image step 2

* Step 3

Now heat a pan add oil wait a minute now spread the batter. And cook it from one side.
Image step 3

* Step 4

When it's done flip it and cook it another side till it's become golden brown.
Image step 4

* Step 5

Your lauki chilla is ready serve it with your favourite chutney or sauce. Enjoy!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

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