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Ingredient
Meethi Dry Boondi
Introduce
Ingredient
2 cups
gram flour
2 cups
water
11/2 cup
sugar
2 cups
water for syrup
As required
Oil for frying
1 teaspoon
orange food colour
1/2 tsp
baking powder
5-6
green cardamom
Cooking instructions
* Step 1
Take sugar and 2 cups of water in a deep pan.Mix well and cook on a high flame for about 5-7 minutes add green cardamom and cook till the sugar syrup is of 1 thread consistency. Once sugar is dissolved completely and the syrup becomes a little sticky, put off the flame and keep aside.
* Step 2
Now heat oil in a pan over medium flame, hold a perforated spoon a little above the hot oil and pour some gram flour batter on the spoon. Allow small droplets to fall in the oil by tapping the edge of the spoon lightly.
* Step 3
Take out the boondi on a paper towel to drain off the excess oil.
* Step 4
Now again heat the sugar syrup and boil it till it becomes 2 thread consistency add all fried boondis and mix it till the all boondies absorb all sugar syrup and mix it 5 to 7 min on medium flame of gas.
* Step 5
After some time you get dry boondi remove it on the plate and serve it with curd its taste is awesome with curd.
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