Chocolate Icing Cake

Introduce

Chef :

Ritu Singh

Chocolate Icing Cake

#IngredientMaida

Ingredient

200 gm

Cooking instructions

* Step 1

Preheat the oven to 160 to 180 degree..and Grease the heart shape tins.

* Step 2

For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a electric whisk, beat the mixture until smooth and well mix...

* Step 3

Add the boiling water to the mixture, a little at a time, until smooth.

* Step 4

Pour the batter into the heart shape tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.

* Step 5

Remove the cakes from the oven and allow to cool completely...

* Step 6

For the chocolate icing, heat the chocolate and cream in a pan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth...Set aside to cool for 1 to 2 hour...

* Step 7

To assemble the cake, Carefully remove the cakes from the tins. Spread a little chocolate icing over the top....

* Step 8

Now sprinkle chopped nuts and serve.....

Note: if there is a photo you can click to enlarge it

Tag

refined flour (maida) Castor sugar cocoa powder Baking powder Baking soda Eggs milk oil vanilla extract boiling water plain chocolate Double cream chopped nuts

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