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Ingredient
Mini Besan Chilla
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Ingredient
1 cup
besan
1/4 tsp
Carrom seeds
1/4 tsp
turmeric powder
1/4 tsp
garam masala powder
1 tsp
coriander powder
1 tsp
red chilli powder
to taste
Salt
1/4 cup
tomato finely chopped
1/3 cup
onion finely chopped
1/4 cup
spinach finely chopped
1/4 cup
grated carrot
1/4 cup
yoghurt
11/2 cup
water
For shallow frying
Oil
Cooking instructions
* Step 1
Take besan, carom seeds and all dry spices and salt in a bowl.Mix well
* Step 2
Now add all veggies in it and mix well..
* Step 3
Then mix in yoghurt.
* Step 4
Add little water at that time make lump free batter.
* Step 5
Heat a pan on medium heat...Once hot drizzle about 2teaspoon oil and let it get heat up.
* Step 6
Now pour the laddleful of batter and spread it to make round shape pancakes.
* Step 7
Let the chilla gets cook on one sids about 2 mins and till get golden brown..
* Step 8
Drizzle some oil on top and flip it using spatula..Cook other side 1to 2 mins
* Step 9
Once both sides are cooked remove it on plate and serve.
Note: if there is a photo you can click to enlarge it
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