Home Dish Butter Paratha

Butter Paratha

Introduce

Chef :

Ritu Singh

Butter Paratha

#MMC

Ingredient

2 tsp

butter

to taste

Salt

For brushing

Butter

Cooking instructions

* Step 1

In a bowl add wheat flour, salt, black pepper powder and butter..

* Step 2

Mix it well..

* Step 3

Now add water as required and knead a soft dough..

* Step 4

Take a medium size ball and roll it.. like paratha

* Step 5

Now place the paratha on hot tawa. And cook it on low flame brushing oil both sides.And roast it till golden brown.

* Step 6

Serve it with green chutney.

Note: if there is a photo you can click to enlarge it

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