Butter Paratha
Cooking instructions
* Step 1
In a bowl add wheat flour, salt, black pepper powder and butter..
* Step 3
Now add water as required and knead a soft dough..
* Step 4
Take a medium size ball and roll it.. like paratha
* Step 5
Now place the paratha on hot tawa. And cook it on low flame brushing oil both sides.And roast it till golden brown.
* Step 6
Serve it with green chutney.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more