Chorizo & Chili Bread & Butter Pudding

Name: How to cook Chorizo & Chili Bread & Butter Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

John A

Chorizo & Chili Bread & Butter Pudding

This is quite strongly flavoured but great if, like us, they’re flavours you like! Once again, it’s something of a use-up recipe with all ingredients already in the fridge or larder. #mycookbook

Ingredient

Food ration :

4 servings

Cooking time :

50- 55 minutes including prep

1 tbsp

red chili, with seeds, chopped

red pepper, deseeded and short, thin slices

5 slices

bread. White bread is the default but I’ve used granary

1 tsp

mustard, ready-made of your preferred variety

Cooking instructions

* Step 1

Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.

* Step 2

Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.

* Step 3

Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.

* Step 4

Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.