Besan Cheela with Kasuri Methi

Introduce

Chef :

Senguttuvan Subburathina

Besan Cheela with Kasuri Methi

#besancheela #besanchilla #breakfast #snack# #besanmethicheela Besan Cheela / Besan Chilla is such a popular dish in Gujarat and Rajasthan because the chelas can be prepared in a jiffy to be served at a shortest possible time. The basic version has Besan ( Gram flour) mixed with spices and water, poured over an oil smeared Tawa.

Ingredient

2 cups

Besan / Gram flour

1 tsp

Red Chilli powder

1/4 tsp

Turmeric Powder

1/4 tsp

Asafetida

3 tsp

Kasuri Methi / Dry Fenugreek leaves

1/2 tsp

Salt

Cooking instructions

* Step 1

Take a large bowl. Add all the ingredients mentioned above.

* Step 2

Mix well. Add water slowly and whisk. Avoid any lumps formation. Running batter consistency could be like Dosa batter. The batter is ready to prepare Cheela / Crepe.

* Step 3

Heat your Dosa pan, (iron or cast iron preferred) grease oil. Spread the batter thin. Let it brown light on one side and flip and cook the other side, frizzing oil over the crepe/ Cheela.

* Step 4

Thin soft Cheelas can be made. If desired cook for little more time under low flame to make it crispy and enjoy with filling of your choice, like Masala Dosa. Here all three varieties are shown. Thin, roast and Aloo stuffed Cheelas.