Mushroom Veg Masala

Name: How to cook Mushroom Veg Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Swapna

Mushroom Veg Masala

#goldenapron

Ingredient

Food ration :

3 people

Cooking time :

30 minutes

2 cups

white mushroom washed and chopped

1 tbsp

capsicum green, red or yellow chopped

carrot washed, peeled and chopped

tomatoes washed and finely chopped

1/2 cup

coriander cumin powder dhania jeera powder

1/2 tsp

kasuri methi powder or kashuri methi crushed between palms

as per taste

water or more if needed to adjust the consistency

as required

Cooking instructions

* Step 1

In an pan or kadhai, heat oil on medium heat and add cumin seeds. When they crackle add onions and carrots and saute till onions are translucent. Cover and cook for couple of minutes till carrots are soften. Add capsicum and saute. Add ginger garlic paste when capsicum are soften. Mix well. Cook on low heat. Add chopped tomatoes. Mix well and let the tomatoes soften on medium heat. Stir them.

* Step 2

Add spices - turmeric powder, chilli powder, coriander cumin powder and garam masala on low heat. Add salt and mix well. Saute for a minute on low heat. Add chopped mushroom.

* Step 3

Mix them well and add peas. Add water and cook on medium heat. Cook till the water starts boiling. Add kasuri methi powder and mix well.

* Step 4

Cook for 5 minutes till the flavors of spices and infused in the mushroom and veg and water is evaported and remains half in quantity. Switch off the heat. The mushroom veg masala is ready to serve.

* Step 5

Remove in serving bowl. Garnish with onion rings and coriander and serve hot with roti, paratha or rice. I have packed it with palak dhebra for my husbands office lunch box.