Malai Paneer Tikka / Grilled Cottage Cheese With Cream

Name: How to cook Malai Paneer Tikka / Grilled Cottage Cheese With Cream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Swapna

Malai Paneer Tikka / Grilled Cottage Cheese With Cream

#reststyle

Ingredient

Food ration :

6 people

Cooking time :

40 minutes

1/2 cup

coriander leaves washed and finely chopped

2 tsp

green chilli washed and finely chopped

1 tsp

kasuri methi dry fenugreek leaves

1 tbsp

cardamom powder elaichi powder

1/2 tsp

onion cut into 4 quarters and then each leaf of onion seperated

1/2

green capsicum cut into inch cube

1/2

red capsicum cut into inch cube

1/2

yellow capsicum cut into inch cube

tomato deseeded and cut into cube

500 g

Cooking instructions

* Step 1

In a mixing bowl, add cream, hung curd, ginger paste, garlic paste, fennel seeds, kasuri methi, cardamom powder, black pepper powder. Add cashew nut powder and roasted chickpea flour (besan). Mix them together and add salt and sugar.

* Step 2

Mix well. Add chopped coriander leaves. Add the cut paneer cubes. Mix them well gently. Add the chopped onions, capsicum and tomatoes.

* Step 3

Mix them gently. Cover and keep aside for an hour.

* Step 4

Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown. Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.