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Home Dish Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak

Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak

Name: How to cook Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Swapna

Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak

#wintervegetables Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Purple Yam And Sweet Potato). A very tasty Gujarati traditional recipe similar to Undhiyu (Mix winter vegetable) made from the vegetables available in winter Surati Papdi (padded kidney beans or lablab beans), ratalu (violet/purple yam), shakkariya (sweet potato)

Ingredient

Food ration :

4 people

Cooking time :

45 minutes

2 tbsp

roasted peanuts powdered

2 tbsp

dessicated coconut

2 tbsp

sesame seeds

4 tbsp

coriander chopped

1 tsp

ginger paste

1 tsp

garlic paste

4 tbsp

oil

1 tbsp

sugar

1 tsp

garam masala

2 tsp

kashmiri red chilli powder

1.5 tbsp

coriander powder

0.5 tbsp

cumin powder

250 g

Surati papdi Lablab beans/Indian beans/padded kidney beans

250 g

violet yam Ratalu or Purple yam. cleaned, peeled and chopped in cubes

150 g

Sweet potato Shakkariyu. cleaned, peeled and chopped

1 tsp

carom seeds ajwain

1/2 tsp

asafoetida

1/2 tsp

turmeric powder

1 tbsp

ginger garlic paste

1/2 cup

water around

Cooking instructions

* Step 1

Clean, remove nerves, beans and wash surati papdi.

* Step 2

Heat oil in a pressure cooker pan. Add carom seeds, asafoetida and turmeric powder to it. Add surati papdi, ratalu, shakkariyu and ginger garlic paste to it. Add 1/4 cup water, salt and pressure cook for 3 whistles. Keep it aside to cool.

* Step 3

For making masala. In a dish add all the ingredients - roasted peanut powder, dessicated coconut, sesame seeds, coriander cumin powder, ginger garlic paste, red chilli powder, garam masala, salt, sugar, coriander leaves and oil. Mix them well. The masala is ready.

* Step 4

The vegetables after pressure cooked.

* Step 5

In a different pan, add the pressure cooked vegetable, add the prepared masala. Mx well. Add 1/4 cup of water, cover with lid and let it simmer for 5-8 minutes. Add a little more water if masala is dry.