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Home Dish Healthy Ragi Oat Churma laddoo

Healthy Ragi Oat Churma laddoo

Name: How to cook Healthy Ragi Oat Churma laddoo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 21 laddoo
Cuisine: Us

Introduce

Chef :

Swapna

Healthy Ragi Oat Churma laddoo

A healthy sweet made by baking ragi, semolina and oats mixture and then crushing and shaping them to a ball. It is packed with the goodness of jaggery, ghee, flax seeds , sesame seeds, coconut and dry nuts flavored with cardamom. https://pepkitchen.com/recipe/healthy-ragi-oat-churma-laddoo/ #modak&ladoorecipe

Ingredient

Food ration :

21 laddoo

Cooking time :

40 minutes

1 cup

ragi Finger Millet / Nachini

1/2 cup

Sooji coarse, Semolina flour

1/2 cup

oats quick oats

1/2 cup

dry nut powder (almonds, cashew nut, pistachio, walnuts)

2 tbsp

flaxseeds grounded

2 tbsp

sesame seeds grounded

1/2 cup

jaggery

1/2 cup

dessicated coconut

4 tbsp

oil

4 tbsp

ghee

2 tsp

cardamom powder

3 tbsp

milk if you find mixture dry and require to bind

1/2 cup

lukewarm water for kneading

Cooking instructions

* Step 1

In a mixing bowl add ragi flour, sooji (semolina) and oats. Add oil. Mix well the oil and all flour.

* Step 2

Now add lukewarm water and knead into a tight dough. Make with your fist small portions as shown. Flatten them.

* Step 3

Prick them with fork and place them in a baking sheet. Bake them in a preheated oven @210 C for 20-22 minutes flipping once.

* Step 4

Cool them and make small pieces of it. Now grind the pieces into a mixture grinder and then sieve them. Take the sifted flour, dessicated coconut, grounded dry nuts (almond, cashewnut, walnut and pistachio), grounded flax seed and sesame seed and cardamom powder.

* Step 5

Mix them well.

* Step 6

In a pan heat ghee. Add jaggery into it. Stir and melt the jaggery. Remove from heat once the jaggery is melted. (take cake to remove once melted, if jaggery kept more on heat then it will start to caremalised and the laddoo will become harder and chewy).

* Step 7

Pour the melted jaggery and ghee over the flour and nuts mixture. Mix them well. If you find mixture is drying then add warm milk to it. (sometimes if the dough is baked more, then the moisture will dry and hence it will become difficult to shape into laddoo.)