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Besan Ladoo
Introduce
Chef :
SwapnaBesan Ladoo
A very traditional Indian sweet. It is enjoyed mostly during winters. It is made with roasting the chick pea flour (besan) nicely with generous amount of ghee. It is high in protein.
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https://pepkitchen.com/recipe/besan-laddoo-gram-flour-balls/
Cooking instructions
* Step 1
Heat ghee in a broad thick pan. Add the gram flour to it once the ghee is nicely heated up. Roast for about 20 mins on low flame till nice aroma comes.
* Step 2
The gram flour ghee mixture will be light to stir when it will be done.
* Step 3
Now at this stage just add water. Be careful the mixture will rise up. This process will make the besan a little coarse in texture. At this stage add the crushed almonds and cardamon powder and mix well for a minute so that the almonds will get roasted too.
* Step 4
Transfer the mixture in a plate and let it cool. Once the mixture is cooled add the powdered sugar and mix well.
* Step 5
Ake a lemon size ball in your palm and shape them nicely into balls. Garnish it with the cut almonds and serve.
* Step 6
Store in the airtight container and it can last for two months.
* Step 7
For more detials check : https://pepkitchen.com/recipe/besan-laddoo-gram-flour-balls/
Note: if there is a photo you can click to enlarge it
Tag
chickpea flour (besan or gram flour)
ghee (clarified butter) it is 2 cups of ghee
sugar powder (If you want it to be more sweet increase the amount of sugar.)
cardamom powder
almond powder(if you want it to be crunchy then just chop the almonds into small pieces and add. The amount of almond can be adjusted as per taste)
almonds (cut into half for decoration)
water
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