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Home Dish Churma laddoo/wholewheat laddoo

Churma laddoo/wholewheat laddoo

Name: How to cook Churma laddoo/wholewheat laddoo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 21 laddoo
Cuisine: Us

Introduce

Chef :

Swapna

Churma laddoo/wholewheat laddoo

These laddoos are offered to Lord Ganesha during Ganesh Chathurthi. These laddoos are very tasty. They have a nice texture and are irresistable. They are full of energy and can be stored for 10 days and can be relished while travelling. They can be served in lunch or dinner with other accompaniments. Even in the morning eating one laddoo will give you energy till lunch. https://pepkitchen.com/recipe/churma-laddoo-whole-wheat-laddoo/ #modak&ladoorecipe

Ingredient

Food ration :

21 laddoo

Cooking time :

90 minutes

2 cups

whole wheat flour These is also known as laddoo flour or bhakari flour. It is little grainy and rough then the normal chapati flour

1/2 cup

gram flour

1/3 cup

semolina (sooji)

1/4 cup

oil any oil which does not have smell can be used. i have used here groundnut oil as it gives nice nutty taste

1/2 cup

powdered or chopped mixed dryfruits almonds, cashewnut, pistachio, walnuts, sesame seeds

1/2 cup

clarified butter or pure ghee

1 cup

grated jaggery, (gur)

2 tbsp

poppy seeds (optional)

2 tsp

cardamom powder

as needed

lukewarm water for kneading

as needed

oil for frying

Cooking instructions

* Step 1

Take a big broad bowl. Take whole wheat rough and grainy laddoo flour. Add gram flour to it and then semolina flour and mix well. Add oil to it and mix well till the mixture looks like bread crumbs. Take lukewarm water and pour slowly in the flour mix and knead into a thick dough.

* Step 2

Now take a small ball in hand and press it with the help of your fist and shape them flat as shown in picture. This is called a 'muthia'. repeat this for all the other 'muthias'.

* Step 3

Heat oil and deep fry the muthias on low flame till golden. Fry all the muthias.

* Step 4

Break this muthias into small pieces with hand once they cool down. Now grind them into a fine powder and then if required sieve the mixture to get even powder. Add powdered or chopped dryfruits in the mixture and mix well. Add cardamom powder and mix well.

* Step 5

Now take ghee in a broad pan. And heat it. Once ghee melts and is heated add the jaggery into it. Mix nicely stirring continously till the mixture is bubbly. Remove from the heat. Do no overcook it. this is important and hence take care while heating jaggery. if overcooked then the laddoos will become chewy.

* Step 6

Pour jaggery mix into the wheat flour mixture. And mix them well with a spoon as it will be hot. The mixture to be shaped into laddoos is ready. Keep aside for five minutes to cool before making laddoos.

* Step 7

Now take a portion in a hand and smoothen it like a ball and roll it in the poppy seeds. Make all the laddoos similarly. Now a days we get different moulds for making laddoos of different shapes and size so you can use them and make desired laddoos shape. Sprinkle poppy seeds on them.