Pasta in Creamy Mushroom Sauce

Name: How to cook Pasta in Creamy Mushroom Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Swapna

Pasta in Creamy Mushroom Sauce

Pasta In Creamy Mushroom sauce is the pasta cooked in a creamy white sauce made with fresh mushrooms and cheese.

Ingredient

Food ration :

4 servings

Cooking time :

35 minutes

1 tbsp

butter

garlic clove chopped finely

small onion chopped finely

1 cup

white mushroom washed and chopped finely

1 tbsp

all purpose flour maida

1 cup

milk I have used the low fat milk

cheddar cheese slice or 1/4 cup any cheese grated

1 tsp

black pepper powder

2 cup

penne pasta cooked

1 tsp

dried parsley for garnishing

1 tbsp

parmesan cheese for garnishing

Cooking instructions

* Step 1

Heat butter in a pan. When the butter is melted, add chopped garlic and saute it for a minute.

* Step 2

Add the chopped onions and saute till translucent.

* Step 3

Add the chopped mushrooms. Saute till they are cooked and they shrink.

* Step 4

Add the all-purpose flour (maida) and saute till fragrant. Add milk and mix well. Cook stirring in between and cook the mixture on medium heat.

* Step 5

Add the cheddar cheese slice. (If you do not have cheddar cheese, you can use grated processed or mozzarella cheese around 1/4 th cup). Mix well and let the cheese melt. Cook on medium heat.

* Step 6

When the mixture starts to thicken add salt and pepper. Cook till the mixture is thickened. Remove the mixture in a bowl.

* Step 7

With the help of a stick blender or mixer blend the mixture into a smooth paste. If you want the sauce to have chunks of mushroom then do not blend the mixture. The creamy mushroom sauce is ready.