Corn and Spinach Panki

Name: How to cook Corn and Spinach Panki - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 panki
Cuisine: Us

Introduce

Chef :

Swapna

Corn and Spinach Panki

Corn and spinach panki is a traditional pancake made in Gujarati cuisine. Here the batter is placed between the greased corn or banana leaves and roasted on a pan till golden spots appear on the leaves and the panki inside peels off easily. Enjoy it hot in monsoon when you get fresh corn

Ingredient

Food ration :

10 panki

Cooking time :

25 minutes

2 cup

corn kernel fresh

1 or as per taste

green chilli

2 cup

spinach washed and finely chopped

3 tbsp

semolina sooji

3 tbsp

chick pea flour besan

3 tbsp

rice flour

2 tsp

oil

1 tsp

black pepper powder

To taste

salt as per taste

as needed

water if required to make batter

corn leaves for spreading batter and making panki

as needed

oil for greasing the leaves

Cooking instructions

* Step 1

In a mixer grinder add the fresh corn kernels and green chilli. Grind it to a smooth paste. Transfer the paste to the mixing bowl. Add semolina, gram flour, rice flour and chopped spinach. Add oil, black pepper powder, and salt and mix well.

* Step 2

Mix well. The water released from corn paste and spinach would help to make the batter. However, if you required add a tbsp or more of water and adjust the consistency of the batter.

* Step 3

Heat a non stick pan. Grease corn leaves with oil. Take one leaf and place batter around 1-2 tbsp on the greased side of the leaf. (Place batter as per the size of the leaf. Spread a thin layer of batter.). Cover with the other greased side leaf the batter from top.

* Step 4

Make it similarly with other leaves.

* Step 5

Cook on medium heat till the leaves become brown from both the sides. Try to lift the top leaf, if it leaves the batter, then the panki is cooked and ready to serve. Serve it hot along with leaf covered on it.

* Step 6

If you do not have leaf then just spread the batter on the pan like pancake as shown and apply oil and cook from both the sides till golden and serve.