Masoor Dal Tikki With Mint And Coriander

Name: How to cook Masoor Dal Tikki With Mint And Coriander - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 35 tikkis
Cuisine: Us

Introduce

Chef :

Swapna

Masoor Dal Tikki With Mint And Coriander

A very healthy snack/starter loaded with calcium, proteins and fiber. It does not use potato and is diabetic friendly.

Ingredient

Food ration :

35 tikkis

Cooking time :

60 minutes

1 cup

mint leaves cleaned, washed and finely chopped

1/2 cup

coriander leaves cleaned, washed and finely chopped

red chilli powder adjust as per the spice level required

1 tsp

coriander garlic chutney for serving

as needed

Cooking instructions

* Step 1

Clean, wash and soak both the dals in water for 4-5 hours. Pressure cook the dal with very little water. let it cool. Gather all the required ingredients - grated paneer, grated carrot, bread crumbs, chopped coriander, chopped mint.

* Step 2

Mash the dal with potato masher or grind it without water in a grinder. Take all the ingredients in a big mixing bowl. (ground dal, bread crumbs, grated paneer, grated carrot, chopped mint and coriander)

* Step 3

Add all the dry spices (red chilli powder, turmeric powder, garam masala, cumin powder, chat masala, amchur powder, salt), ginger paste, green chilli paste and lemon juice. Mix them well and adjust salt and seasoning.