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Masoor Sheekh Kebab/Whole Red Lentil Kebab
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Chef :
SwapnaMasoor Sheekh Kebab/Whole Red Lentil Kebab
Masoor Sheekh Kebab/Whole red lentil kebab is very healthy and tasty dish made with masoor (whole red lentil) and oats. It is also vegan and gluten-free. Serve it as an appetizer for your party or as an after-school snack with your favorite dip or sauce.
Ingredient
Food ration :
5 kebabCooking time :
15 minutes
1/2 cup
whole red lentil masoor, boiled
1/2 cup
oats
1 tsp
ginger garlic paste
1/2 tsp
cumin powder jeera powder
1/4 tsp
turmeric powder haldi
1/4 tsp
garam masala
1/2 tsp
dry mango powder amchur
1/2 tsp
chat masala
to taste
salt
Cooking instructions
* Step 1
In a mixing plate add boiled and mashed masoor, quick oats, cumin powder, turmeric powder, dry mango powder, chat masala, garam masala and salt. Mix them well.
* Step 2
Add chopped coriander. Mix well. Grease palms with oil and shape the kebab on the wooden sticks.
* Step 3
Heat a pan. Cook the kebabs by applying oil all over. Keep on turning on all the sides and cook till golden and crisp.
* Step 4
Serve hot with the chutney, sauce or dip of your choice.
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