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Ingredient
Stuffed_cabbage
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Ingredient
2 kg
cabbage
1 tsp
grounded cumin
1/2 tsp
salt
2 cups
egyptian rice
400 g
ground meat
1/2 tsp
mahlab
1/2
Mahlab
1 tbsp
ghee or oil
1 tbsp
dried mint flakes
1/2 cup
pomegranate molasses
as needed
boiled water
Cooking instructions
* Step 1
Pre-prepare cabbage leaves:
* Step 2
Prepare the filling:
* Step 3
Prepare the makmoura base:
* Step 4
Stuff the cabbage leaves:
* Step 5
Make the sauce to cook the cabbage:
* Step 6
Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
* Step 7
Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
* Step 8
Made by:Bara'a Chougari
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