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Ingredient
Chicken_soup
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Ingredient
1 kg
chicken - skinless
1 cup
egyptian rice
1 tbsp
ghee
1/2 tsp
ground cinnamon
1 tsp
salt
7 cups
water
Cooking instructions
* Step 1
Start by washing the rice, strain and set aside
* Step 2
In a deep pot add the ghee, then add the chicken and stir until it changes to a golden colour on the outside
* Step 3
Next add the water to the pot, along with the cinnamon stick, cardamom pods and cover. Simmer on a low heat for 35- 45 minutes or until the chicken has cooked
* Step 4
Remove the chicken from the broth, debone and shred. Set aside
* Step 5
In another pot, strain the chicken stock from the pot. Add the rice, ground cinnamon, salt and cover. Simmer for 30 - 45 minutes or until the rice has cooked.
* Step 6
Add the shredded chicken back in the soup and simmer for 5 minutes until the ingredients are well combined
* Step 7
Transfer the soup to your choice of serving dish, garnish as desired. Serve hot with lemon juice.
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