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Ingredient
Cauliflower_Stew
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Ingredient
2 kg
cauliflower florets
1 tbsp
ghee
500 g
minced meat
1 tbsp
garlic - minced
1/2 cup
coriander - chopped
2 cups
water or broth as desired
1/4 tsp
seven spices
1/2 tsp
salt
2 tbsp
tomato paste
Cooking instructions
* Step 1
In a pan add the ghee, sauté the onion until translucent and golden.
* Step 2
Add the minced meat and sauté until cooked. Add the garlic and coriander and stir until aromatic.
* Step 3
Add the water and bring to a boil. Add the raw cauliflower, season with the spices and salt to taste
* Step 4
Stir in the tomato paste, cover and simmer over low heat for 20 - 25 minutes or until the cauliflower is cooked.
* Step 5
Transfer stew to your choice of serving dish, garnish as desired. Serve hot next to vermicelli rice.
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