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Blugur_with_chickpeas
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Cooking instructions
* Step 1
In a suitable pot, pour oil, add onions and stir until cooked
* Step 2
Add chickpeas, spices, salt and cinnamon powder
* Step 3
Add bulgor and water. Once boiled keep on low heat for 20 minutes until water as evaporated
* Step 4
Transfer to a serving dish and garnish.
* Step 5
By:Bara'a Chougari
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