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Ingredient
Red_vermicelli_soup
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Ingredient
100 g
vermicelli
200 g
minced meat fat free
3 tbsp
tomato paste
2 tbsp
ghee
1/2 tsp
7 spices
1 tsp
salt
Cooking instructions
* Step 1
In an appropriate pot, put the ghee and allow to heat. Add the vermicelli and stir until golden in colour
* Step 2
Remove the vermicelli and set aside.
* Step 3
Form small meat balls, add into the pot and stir until they have browned
* Step 4
Add salt, spices, tomato paste, vermicelli and stirring in all together.
* Step 5
Pour water, and keep on a low heat for 15 mins until it becomes a well consistent mixture.
* Step 6
Served hot
* Step 7
By: Bara'a Choughari
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