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Makmoura_cabbage
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Cooking instructions
* Step 1
Using a sharp knife remove the core of the cabbage in order to easily remove the leaves
* Step 2
Once leaves have been removed, wash and drain them well
* Step 3
Cut the leaves into big chuncks
* Step 4
Wash and drain the bulgur well
* Step 5
Cut the onion in pieces
* Step 6
In oil add the onion, fry onion until they turn a golden brown
* Step 7
Add the cabbage, salt and mix all together.
* Step 8
Cover the pot and leave Makmoura on low heat until the bulgur has cooked
* Step 9
In the last stage of cooking add cumin mixing in carefully. Remove from heat once finished.
* Step 10
In addition, you my add a cup of water if needed to assist with cooking.
* Step 11
Serve the makmoura cold. Also a cabbage salad can be served with this dish
* Step 12
By:Bilal Attar
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1. Start Small
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