Home
Ingredient
Lubya_bi_zayt #French_green_bean_in_olive_oil #Thin_green_beans_
Introduce
Cooking instructions
* Step 1
In a pot add olive oil, then onions sauté until translucent
* Step 2
Add garlic and sauté with onions until translucent
* Step 3
Add the thin green beans, salt and toss with out using a spoon
* Step 4
Cover the pot and leave on a low heat until beans have cooked
* Step 5
Pour in a serving dish.
* Step 6
You may serve with a side of salad or tomato pieces,onion,or a squeeze of lemon juice
* Step 7
By: Rima abu baker
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic