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#Stuffed_Lamb_intestines #fawaregh
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Ingredient
2.5 kg
Lamb intestines (cleaned)
2.5 cups
Egyptian rice
500 g
minced meat
2 tablespoons
ghee
1 teaspoon
seven spices
1 teaspoon
salt
2 liters
hot water
Cooking instructions
* Step 1
Clean the Intestines from external fat
* Step 2
Flip inside out and score with a knife then place in boiling water for a few minutes
* Step 3
Take intestines out, wash under cold water again and flip inside out once more
* Step 4
Rub with salt and flour, then wash with cold water again, this process insures cleanliness.
* Step 5
Soak with rose water, and place in the refrigerator overnight
* Step 6
Preparing the stuffing:
Wash the rice until the water looks clear, then strain and set aside.
* Step 7
Add minced meat, spices, onions, salt and ghee, and mix the ingredients well until the rice is consistent with the meat
* Step 8
Cooking the intestines: start by stuffing the intestines with the rice mixture, leaving a few empty gaps in between as the rice will expand while cooking.
* Step 9
Put the intestines in another pot with water, and add the aromatics mentioned above
* Step 10
Cover the pot and simmer for one hour until rice is fully cooked
* Step 11
Serve with yogurt or salad on the side.
* Step 12
By: Reina Abdullah
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