Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste

Introduce

Chef :

Tripolitan Cuisine

Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste

This is a magnificent way of preparing fish, the bitterness of the tahini, the richness of the walnuts, making a perfect sauce that compliments the fish perfectly. Check it out and try prepare it.

Ingredient

2 kg

fish (1 large fish)

1 cup

tahini(sesame paste)

1/2 cup

lemon juice

2 cups

water

garlic cloves

1 bunch

green coriander

1/2 tablespoon

hot red pepper (dried)

1/2 teaspoon

seven spices

1 teaspoon

salt

3 tablespoons

vegetable oil or olive oil in the case of roasted

Cooking instructions

* Step 1

Wash the fish inside and out well, drain from water

* Step 2

Rub with salt and spices. Fry in hot oil until browned

* Step 3

Or stuff the fish with lemon slices,oil the fish. Grill in a hot oven at 180 ° C for 15 to 20 minutes. Until cooked and browned

* Step 4

Wash coriander leaves, drain and chop.

* Step 5

Finely smash the garlic

* Step 6

Mix chopped coriander and garlic with chili - In a suitable cooking pot or casserole, add the tahini, lemon juice and water gradually.

* Step 7

Mix until obtaining smooth sauce, then cook for 10 minutes, stirring constantly until it becomes thick.

* Step 8

Add the coriander mixture to the tahini and cook the sauce for an additional minute

* Step 9

Place the fried fish / roasted in a pan suitable for oven heat or oven tray. Pout the tahini mixture and bake in a hot oven for 10 minutes

* Step 10

Decorated with nuts and serve.

* Step 11

Chef's tip: When you roast the fish in the oven on the iron clamp, you should put a quantity of water in a try under it to prevent the smoke rising as a result of burning oils from the fish