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Ingredient
Chicken_and_rice
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Ingredient
Food ration :
4 persons
2 cups
basmati rice
400 g
minced meat
3 tablespoon
vegetable oil for cooking or 1 tablespoon of mar
1 teaspoon
many spices or 7 peppers powder
1/4 teaspoon
turmeric (optional)
1 teaspoon
salt
3 cups
chicken broth for cooking
5 cups
water
3 tablespoons
fried pine nuts
Cooking instructions
* Step 1
Wash the rice and soak for an hour
* Step 2
Clean, wash and drain the chicken, then in a pot, fry with a bit of vegetable oil
* Step 3
Later, cover in water and bring it to boil, add the spices and keep on low heat till well done.
* Step 4
Remove the chicken from the broth and take away the bones.
* Step 5
Drain the broth to use it in cooking
* Step 6
In another pot, pour some vegetable oil or margarine to cook the minced meat
* Step 7
Stir till well done, add the rice, stir all together, add spices and broth, cover the pot and cook the rice for 25 mins till done.
* Step 8
Serving
In the serving dish, put the rice and spread above the boneless chicken, garnish with fried pine nuts.
* Step 9
Served hot with cucumber and yogurt sauce or as desired.#
* Step 10
Made by: oubayda Al Samad
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