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Ingredient
Kebbe
Introduce
Chef :
Tripolitan CuisineKebbe
To get a real taste of traditional Lebanese Food you simply must try kebbeh. Not only is it our national dish, it has been a part of our cultural cuisine for thousands of years and it is absolutely delicious👌
Ingredient
Food ration :
Serves 8 people
600 g
ground meat
3 cups
fine boulghur
1
onion
6-7
basil leaves
1 tsp
mix spices
1/2 spoon
cumin
400 g
minced meat
2 Tbls
fried pine nuts
1/2 tsp
mixed spices
Cooking instructions
* Step 1
Preparation of kebbe dough: Wash boulghur,and drain from water
* Step 2
Leave aside untill boulghur seeds (doubled in size)
* Step 3
Grind onion,basil,spices,salt & pepper paste. Add boulghur,mixing well using your hands
* Step 4
Add ground meat to boulghur. Rub and knead with hands,or with electrical machine, until all ingredients start to form a paste /dough.
* Step 5
Filling preparation: In a suitable frying pan,add ghee,and onion,stir until they go pale,add meat and spices. Stir all together untill cooked.
* Step 6
Add fried pine nuts
* Step 7
Using a spoon,wipe a baking try with little oil or ghee, spread half the quantity of kebbe dough on to the tray.
* Step 8
Add the filling on to the dough, making sure the hole tray has been equally covered.
* Step 9
Adding the remaining dough on top of the meat filling.
* Step 10
Arrange the surface using your fingers or a spoon,untill we get a soft surface.Using a knife tip, cut desired shape/ design.
* Step 11
Spread, some ghee or oil (as desired)on the top
* Step 12
Place pine nuts on top of the surface (optional)
* Step 13
Bake kebbe try on temperature of 350 degrees
* Step 14
Can be served with traditional vegetable salad,cucumber yogurt sauce or a radish salad.
* Step 15
Made by:Faten Al Soufi
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