Boondi Golguppa and Kesar Rabdi Shots

Introduce

Chef :

Shuchi Jain

Boondi Golguppa and Kesar Rabdi Shots

#colourorange Orange coloured foods are associated with healthy food. The inspiring and energetic orange colour stimulates appetite and is warm and vibrant.

Ingredient

for

Cooking instructions

* Step 1

For Rabdi: Heat the milk in a pan and add cardamom powder. Bring to a boil and cook on low heat with occassionaly stirring to avoid burning, till reduced to 1/3 consistency.

* Step 2

Add condensed milk, chopped nuts and saffron soaked in 1tsp warm milk. Mix well and cook for another 5-10 minutes till the saffron gives off a good orange colour and flavour.

* Step 3

For boondi- Sieve the besan and baking powder together in a bowl. To this add the milk little by little with continuous stirring till you get a batter with pouring consistency. Add orange colour and mix well.The batter should not be thick or too thin.

* Step 4

Take a strainer that has bigger holes than the regular one.

* Step 5

Heat oil in a kadhai. Check oil before frying, drop a pea size batter in the hot oil.If floats right back up, means your oil is ready for frying.

* Step 6

Hold the strainer right above the kadhai, neither too low, nor too high. Pour batter through the strainer.And keep spreading in a circular motion,till all the batter is strained through. You can see small drops of boondi floating in hot oil.

* Step 7

Fry until crisp. Don't overfry. Once done remove from oil and drain on paper towel to remove excess oil.

* Step 8

Repeat the process with rest of the batter.

* Step 9

Prepare sugar syrup by combining sugar and water and bring it to a boil. Boil on medium heat with stirring,till it is reduced in quantity and has reached it's one string consistency. It will take 5-7 minutes to reach one string consistency.