Vegetable wrap and roll

Name: How to cook Vegetable wrap and roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Neelu B.

Vegetable wrap and roll

#roll #flour #goldenapron Quick and fast to make this healthy vegetable roll packed for tiffin mixed with loaded vegetable qith ahezwan chutney make more tasty and haealthy too

Ingredient

1/4 tsp

Ching shezwan chutney for spreading

As needed

Soaked the nutrela in a water for a min and squeez and drained

Cooking instructions

* Step 1

Mix all the ingredients given forroti.seive all the flours adding butter,water,and salt and firm a smooth dough.

* Step 2

Heat the oil in a wok and splutter mustard seeds,add onion,green chillies,turmeric,blackpepper, and saute for a while.next add all the vegetables.and saute for a while add all the spices given.and mix well add the vinegar,soya sauce,tomato ketchup,salt,ginger,and chopped dhania leaves and cook for 15 min in a low flame.stir in between in meanwhile.

* Step 3

Now in a dry tawa pan make a round a shape roti till well cooked,arrange the portion of the stir fried vegetables and spread shezwan chutney in a row in the centre of the roti and finely wrap the roll nicely and serve hot.mix the chutney in vegetable too to get a tangy flaavour.