Tomato kachori with sweet, tangy, spicy,potato

Name: How to cook Tomato kachori with sweet, tangy, spicy,potato - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Neelu B.

Tomato kachori with sweet, tangy, spicy,potato

Kachori made with the ingredients of tomato, and wheat,made healthy and tasty, goes well with spicy,tangy,and sweet alu dum.

Ingredient

Food ration :

3 servings

For

Ginger garlic green chilli paste

500 gms

Cooking instructions

* Step 1

First boil the tomato,with 500 ml of water,in a kadhai, bring it to a boil. till it's turn soft,and cooked.remove it from the heat. and drain the tomato,peel the skin and transfers it to a blender, and make a fine puree.

* Step 2

In a mixing bowl,add 300 gms whole wheat ata,and mix all the ingredients given,for tomato puree list,along with ghee,add,100 ml water and knead it into a smooth dough.rest the dough for 25 mins,make the dough in a flatten round shape with a free hand,and sprinkle some dry wheat flour powder,

* Step 3

Next,deep fry the puri in oil till golden in colour. Take out from the kadhai and keep aside.

* Step 4

For khatta meetha alu,heat the oil in a heavy skillet,add bay leaf,1tablespoon cumin seeds,1/2 tsp methi dana,1tsp fennel seeds,1 tsp poppy seeds, Ginger garlic green chilli paste,1/4tsp hing,1tsp turmeric powder,1tsp amchur powder, and stir for 2 to 3 mins.

* Step 5

Next,boil the potatoes in a pressure cooker till it's cooked. In a medium heat.

* Step 6

Then add 500 gms of baby potatoes,and mix it well.cook for 5 to 7 mins in a medium flame. Add 1 tablespoon salt,1/2 tsp dhaniya powder and mix it well.

* Step 7

Add 1 cup water,and mix it again.Cover it with lid,and give a nice stir.Now add 2 tablespoon honey,and mix well. And add 1 tablespoon of tamarind juice and again mix it well.

* Step 8

Cover the lid and cook for 10 minS in a low heat.switch off the flame and garnish it with fresh coriander leaves. Tomato kachori is ready to serve with tangy, sweet,spicy aloo.