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Ingredient
Puri Mitha Dali
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Chef :
Sushree SatapathyPuri Mitha Dali
#GA #week13 This recipe is a famous dish at Puri Sri Jagannath Temple. One of the Bhog out of 56 (Chappan) bhog. Today I share this Arahar / Tuvar / Toor dal recipe.
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 cup
Tuvar dal
4 1/2 cup
water
to taste
Salt
1 tsp
turmeric powder
1 tbsp
ghee
1 tbsp
ginger crushed
2 tbsp
jaggery
1 tsp
cumin seeds
1/4 tsp
asafoetida
Cooking instructions
* Step 1
Heat water in a clay kadai then add one by one all the ingredients.
* Step 2
Then stir it, cover and cook on slow flame for 1 hour.
* Step 3
Stir it in every intervals, when dal is soft and tender thick consistency, add little ghee and keep aside. Then serve with steamed rice.
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