Tomato Rasam

Name: How to cook Tomato Rasam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sushree Satapathy

Tomato Rasam

#GA4 #week12 Rasam is my favourite mouth watering spicy and tangy refreshing hot drink. This is my mother’s / Nani’s specialty. Must try for all !

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes

Cooking instructions

* Step 1

Heat a cooker pour water, add one by one tomato, garlic, salt to taste, turmeric powder, black pepper crushed, chilli, onion mix well then cover and cook for about 2 whistles, then release it, strains properly.

* Step 2

For tempering heat oil in a kadai then add panch phoran, red chilli, asafoetida, curry leaves then add garlic leave for one minute cook light brown in colour then add Rasam powder stir continuously.

* Step 3

Then add strained tomato juice and cook till boiling point. Then add sugar and tamarind pulp mix well again cook for about one minute, then serve hot.

Note: if there is a photo you can click to enlarge it

Tag

big tomatoes big onion crushed black pepper garlic Chopped green chilli water Salt rasam powder turmeric powder tamarind pulp Sugar oil garlic, crushed stems curry leaves Panch Phoran Asafoetida red dry chilli

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