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Ingredient
Carrot Rice
Introduce
Ingredient
Food ration :
3 servingsCooking time :
8 minutes
1 cup
grated carrot
3 cups
cooked Rice
1 tsp
ginger garlic paste
2
cardamom
4
cloves
to taste
Salt
1 tsp
sugar
8
raisins
1 tsp
ghee
2 tbsp
oil
1/2 tsp
cumin seeds
Cooking instructions
* Step 1
Heat ghee and oil in a kadai then add cloves, cardamom, bay leaves, cashew nuts and raisins cook for 1/2 minute, then add cumin seeds. When the cumin seeds flutter then add onion, add ginger garlic paste and cook for 1 minute.
* Step 2
Then add carrot, cook it for 1 minute,
* Step 3
Then add cooked rice, salt to taste and sugar, mix thoroughly, cover and cook for 5 minutes, then serve hot.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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